Creamy Homemade Macaroni & Cheese
1 box macaroni elbows (8oz)
1 stick butter
1 can evaporated milk
1 lb. Velveeta, plus enough for slicing
Boil macaroni in salted water for 7 minutes. Don't overcook your macaroni because the process finishes cooking it.
Drain off water, leaving about 1 cup of water in the pan.
Into the macaroni & water, mix in 1 stick butter, 1 can evaporated milk, & 1 lb Velveeta.
Heat on medium on stove until all is blended & melted.
In a lightly greased glass baking dish, pour macaroni mixture. Place slices of Velveeta on top.
Broil in oven until top is melted. Watch carefully as it can burn!
Set aside on the counter until it cools. Sauce with thicken considerably as it sets.